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Eat

Inspired Italian

—  SNACKS  —

 

HEIRLOOM TOMATO + MOZZARELLA
Season's best tomato variety | greens | evoo | balsamic | fresh mozzarella | 10

AVOCADO TOAST
Toasted five grain | avocado | watermelon | radish | greens | heirloom tomato | lemon vinaigrette | sesame seeds | 12

MEATBALLS + RICOTTA *
Handcrafted veal meatballs | roasted tomato | whipped ricotta | evoo | basil | toast | 11

 

*ONLY AVAILABLE ON OUR DINNER MENU

 

ROASTED PEPPER + BURRATA TOAST
Creamy burrata | roasted sweet peppers | toast | balsamic | evoo | basil | parmesan | 8

HONEY RICOTTA
 Evoo | honeycomb | micro basil | fig mostarda | grilled toast | 11

CALAMARI | SHRIMP FRITTO *
Crisp calamari  + shrimp | cherry peppers | lemon aioli | 12

 

ZUCCHINI | MOZZARELLA FRITTERS
Crispy zucchini | housemade mozzarella | sea salt | creamy parmesan | 9

CRAB + TOAST *
Fresh crabmeat | lemon | old bay | fontina | micro greens | ciabatta toast | 10

MUSHROOM RAGU + POLENTA *
Wild mushrooms | garlic | shallot | fresh herbs | chili flakes | crispy polenta | goat cheese | 10

 

 
 
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—  Greens + Grains + BOWLS  —

 

*ONLY AVAILABLE ON OUR LUNCH MENU

 

STEAK | CAESAR SALAD *
Filet medallions | romaine | parmesan | croutons | tomato | 16

BLACKENED SHRIMP SALAD *
Red onion | tomato | avocado | peppers | sugar snap peas | cilantro | lime vinaigrette | crispy tortilla | micro cilantro | mixed greens | peanut sauce | 16

FARMER'S CHICKEN SALAD
Leafy greens | balsamic chicken | avocado | strawberry | corn | pecans | feta | lemon basil vinaigrette | 15

NUT-CRUSTED CHICKEN SALAD *
Leafy green | pan-roasted chicken | apples | honey mustard | tomato | bacon | lemon vinaigrette | 15
 

 

 

 

 

CAESAR
Romaine | tomato | croutons | lemon | black pepper | 6

STEAKHOUSE WEDGE
Iceberg lettuce | bacon | tomato | gorgonzola | chives | creamy parmesan | 7

ROASTED BEET + FENNEL SALAD
Roasted beets | fennel | spinach | quinoa | goat cheese | house vinaigrette | pistachios | 10

KALE + FARRO CHICKEN SALAD
Roasted chicken | bacon | kale | farro | cranberry | butternut squash | apple | pecans | gorgonzola | apple cider vinaigrette | 15

QUINOA | BLACKENED SALMON 
Kale | fresh salmon | organic quinoa | tomato | peppers | butternut squash | lemon basil vinaigrette | 16

 

SHRIMP BOWL
Spicy organic black beans | brown rice | quinoa | hoisin | shrimp | sprouts | peanut sauce | bright vegetables | mango | 16

LIVIA CHOPPED SALAD 
Applewood smoked turkey | Napa cabbage | romaine | bacon | avocado | blue cheese | almonds | croutons | apples | tomato | house vinaigrette | 14

SQUARE MEAL SALMON
Spicy organic black beans  | brown rice | quinoa | peppers | mango | avocado | cheddar | corn tortilla | salmon | 16

SHRIMP MEDITERRANEAN *
Quinoa | farro | feta | broccoli | tomatoes | spinach | onion | olives | cucumber | red wine vinaigrette | 16

 
 
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—  the butcher. the cheese. the toast.  —

 

THE BUTCHER | 6
Prosciutto san Danielle
Gin + Juice Salami
Nueske's Bacon
Fireball Salami
Speck

THE CHEESE | 6
Roelli Red Rock Cheddar Blue
Sartori Merlot
Burrata Alla Panna
Truffle Gouda
White Cheddar Raspberry

SIDEKICKS | 3
Whipped Ricotta
Honeycomb
Marinated Olives
Roasted Pistachios
Calabrian Chilis
Roman Artichoke
Fig Mostarda

 
 

—  flatbreads  —

cauliflower crust +$3.00

 

FARMER'S WIFE
Tomato sauce | basil | mozzarella | arugula heirloom cherry tomato | lemon | 13

THE BUTCHER
Tomato sauce | mozzarella | smoked bacon | pepperoni | speck | roasted onions | chili flake | 13

FENNEL SAUSAGE | BIANCO
Evoo | garlic | oregano | basil | fontina | Italian sausage | shaved fennel | chili flake | pollen | 13

PROSCIUTTO + ARUGULA
Evoo | garlic | oregano | mozzarella | fontina | lemon | prosciutto | arugula | 14

 

WILD MUSHROOM
Roasted garlic truffle sauce | fontina | wild mushrooms | goat cheese | arugula | balsamic syrup | 13

CHICKEN FLORENTINE
Roasted chicken | creamy spinach | tomato | fontina | bacon | caramelized onion | 14

MARGHERITA + GREENS
Sliced tomatoes | mozzarella | basil | evoo | leafy greens | balsamic | parmesan | 13

 
 

—  steak. chops. seafood.  —

 

CHICKEN LIMON *
Herb marinated | grilled | artichokes | sweet potato | seasonal vegetables | garlic | shallots | lemon caper butter sauce | 13 (Lunch) | 17 (Dinner)

CHICKEN MARSALA *
Herb marinated | grilled | whipped potatoes | charred broccolini | mushroom marsala sauce | 13 (Lunch) | 18 (Dinner)

LAMB RAGU + GNOCCHI
Lamb shoulder | carrots | butternut squash | tomato | asiago | gnocchi | red wine demi | parmesan | 18

HOISIN PORK CHOPS
2 - 7 oz. Marinated chops | whipped potatoes | asparagus | 15 (Lunch) | 24 (Dinner)

FILET DUO
2 - 3 oz. Medallions of beef | crispy roma tomatoes | asparagus | rosemary demi glaze | crock of whipped potatoes | 24

*HOUSE SPECIALTIES ON OUR LUNCH MENU

FILET MEDALLION * 
3 oz. Medallion of beef | crispy tomato | asparagus | whipped potatoes | rosemary demi glaze |  14

CHARRED RIBEYE
14 oz. Well marbled ribeye steak | whipped potatoes | roasted vegetables | gorgonzola butter | 33

NEW ZEALAND LAMB CHOPS
Gorgonzola crusted | asparagus | crock of whipped potatoes | demi glaze | 29

PAN ROASTED GROUPER
White beans | kale | butternut squash | lobster tomato broth | lemon | fresh herbs | 28

SHORT RIB + BRAISED KALE RISOTTO
Harvest carrots | wild mushrooms | butternut squash | tomato | fresh herbs | 25

 

ROASTED SALMON * 
Pan roasted | vegetable succotash | herb farrotto | lemon broth | 20

BOLOGNESE *
Classic Italian meat sauce | fresh rigatoni | roasted tomato | parmesan | 16

TORTALACCI VODKA *
Four cheese stuffed pasta | chilis | mascarpone | basil | spicy tomato cream | prosciutto | 16

LINGUINI CARBONARA *
Imported linguini fini | bacon | caramelized onion | black pepper | parmesan cream | spinach | egg yolk | 15

EGGPLANT PARMESAN + LINGUINI *
Handbreaded eggplant | evoo | lemon | mozzarella | linguini fini | basil | pesto | roasted tomato sauce | 14

 

 
 
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—  pasta  —

 

BOLOGNESE
Classic Italian meat sauce  | fresh rigatoni | roasted tomato | parmesan | 16

PENNE + PESTO
Chicken | basil pesto | sun-dried tomato | mozzarella | pine nuts | 15

TORTALACCI VODKA
Four cheese stuffed pasta | chilis | mascarpone | basil | spicy tomato cream | prosciutto | 16

LOBSTER + SHRIMP fra DIAVOLO
Fresh lobster | sweet shrimp | penne | mushrooms | chives | vino | spicy tomato sauce | 22

SPAGHETTI + MEATBALLS
Garlic | shallot | basil | roasted tomato sauce | handcrafted veal meatballs | 15

LINGUINI CARBONARA
Imported linguini fini | bacon | caramelized onion | black pepper | parmesan cream | spinach | egg yolk | 15

 

MUSHROOM SACCHETTI
Fresh herbs | chili flake | garlic | shallot | wild mushroom | vino | basil | goat cheese | truffle | 17

EGGPLANT PARMESAN + LINGUINI
Hand-breaded eggplant | evoo | lemon | mozzarella | linguini fini | basil pesto | roasted tomato sauce | 14

 

 
 

— SANDWICHES + SOUPS  —

 

STEAKHOUSE BURGER
7 oz. Beef patty | cheddar | bacon | tomato | bibb lettuce | creamy horseradish | crispy potatoes | 14

BLACKENED FISH
Creole | grilled focaccia | calabrian chili aioli | apple radish slaw | crispy potatoes | 15

*AVAILABLE ONLY ON OUR LUNCH MENU

LIVIA TURKEY CLUB *
Toasted five grain | smoked turkey | bacon | avocado | tomato | bibb lettuce | honey mustard | greens | 13

QUINOA VEGGIE BURGER *
Black beans | organic quinoa | brown rice | cheddar | five grain bread | tomato | aioli | broccoli salad | 14

LIVIA BLTA *
Crisp bacon | heirloom tomato | bibb lettuce | avocado | five grain bread | mayo | broccoli salad | 13

LOBSTER BISQUE
Evoo | chives | shrimp | 6

CHEF'S DAILY SOUP | 5