Wednesday
WOODSman PASTA
Filet Tips, Wild Mushrooms, Mozzarella, Spinach, Tomato Sauce, Bucatini

Thursday
CHICKEN SALTIMBOCCA
Prosciutto di Parma, Broccolini, Herb Linguine, White Wine, Garlic

Friday
SHRIMP SCAMPI
Jumbo Shrimp, Linguine, Garlic, Tomatoes, Vino, Parsley, Parmesan Crumbs

Wednesday
STEAMED MUSSELS
Mussels, Vino, Butter, Pancetta, Calabrian Chilis, Fresh Herbs

Thursday
WILD BOAR RAGU
Slow Braised Wild Boar, Tomatoes, Fresh Herbs, Fresh Pappardelle, Vino, Parmesan Reggiano

Friday
CHILEAN SEA BASS WITH SICILIAN CHERRY TOMATO SAUCE
Cherry Tomatoes, Olives, Capers, Fresh Herbs, Creamy Parmesan Polenta

Wednesday
CRISPY PORK BELLY
Roasted Pork Belly, Romano Crusted Tomato, Tomato Jam, Arugula, Lemon Basil Vin, Balsamic Glaze

Thursday
SPINACH & RICOTTA GNUDI
Spinach, Ricotta, Tomato-Butter Sauce, Lemon, Basil, Parmesan Reggiano

Friday
CIOPPINO
Tomato Fennel Broth, Clams, Mussels, Jumbo Shrimp, Whitefish, Fresh Herbs, Garlic Crostini