Weekly Chef’s Playground
CHEF'S PLAYGROUND · JUNE 2026
Weekly Features · Steak Boards & Brunch Every Saturday–Sunday · Father’s Day Sunday, June 21
June 3–7
Wednesday
Jumbo Shrimp Escargot | 18
Scampi Butter · Parmesan Tarragon Crumbs
Thursday
Pork Medallion Marsala | 27
Vino · Wild Mushrooms · Whipped Potatoes · Grilled Asparagus
Friday
Halibut | 42
Roasted Pepper Pesto · Whipped Potatoes · Grilled Asparagus
June 10–14
Wednesday
Oyster Rockefeller | 18
Spinach · Bacon · Fontina · Parmesan
Thursday
Chicken Saltimbocca | 27
Vino · Herbs · Whipped Potatoes · Grilled Asparagus
Friday
Crab-Stuffed Flounder | 36
Vino · Lemon Butter · Whipped Potatoes · Roasted Vegetables
June 17–21 · Father’s Day Week
Wednesday
Shrimp DeJonge | 18
Lemon · Vino · Garlic · Parmesan Tarragon Crumbs
Thursday
Veal Parmesan | 34
Linguini · Herb Butter · Parmesan Reggiano · Cream
Friday
Chilean Seabass Piccata | 42
Vino · Lemon · Capers · Whipped Potatoes · Roasted Vegetables
June 24–28
Wednesday
Tomato Bruschetta | 14
Tomatoes · Basil · Parmesan Reggiano · 10-Year Balsamic
Thursday
Chicken Modena | 27
Vino · Demi · Provolone · Grilled Asparagus · Whipped Potatoes
Friday
Crab-Crusted Scallops | 42
Vino · Lemon · Whipped Potatoes · Grilled Asparagus
Offering from our Steak Board Menu
Please note: Chef Playground menu items listed are typically available during dinner service only.
