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Eat

Inspired Italian

—  SNACKS  —

 

 

BURRATA TOAST
Creamy burrata | roasted sweet peppers | toast | balsamic | evoo | basil | parmesan | 8

ASPARAGUS + SPECK TOAST
Fontina | tomato jam | asparagus | smoked prosciutto | basil | balsamic | 8

BEEF CARPACCIO
Shaved beef tenderloin | arugula | fennel | capers | parmesan | aioli | 15

 

*Only on our Dinner Menu

ARANCINI MOZZARELLA
 Creamy risotto | mozzarella | fontina | roasted garlic | crispy onions | roasted tomato sauce | 11

BUTTERNUT SQUASH TORTALACCI
Brown butter | sage | gorgonzola | butternut squash | truffle | pecorino | 11

MEATBALLS + POLENTA **
Handcrafted veal meatballs | roasted tomato sauce | creamy polenta | parmesan | 11

HONEY RICOTTA
 Evoo | honeycomb | micro basil | fig mostarda whipped ricotta | grilled toast | 11

 

CALAMARI | SHRIMP FRITTO *
Crisp calamari  + shrimp | cherry peppers | lemon aioli | 12

ZUCCHINI | MOZZARELLA FRITTERS
Crispy zucchini | housemade mozzarella | sea salt | creamy parmesan | 9

MUSHROOM RAGU + POLENTA *
Wild mushrooms | garlic | shallot | fresh herbs | chili flakes | truffle oil | creamy polenta | goat cheese | 11

 

 
 
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—  Greens + Grains + BOWLS  —

 

*Only On Our Lunch Menu

QUINOA | BLACKENED SALMON 
Kale | fresh salmon | organic quinoa | tomato | peppers | butternut squash | lemon basil vinaigrette | 18

BLACKENED SHRIMP SALAD* 
Red onion | tomato | avocado | peppers | sugar snap peas | cilantro | lime vinaigrette | crispy tortilla | mixed greens | peanut sauce | 16

SHRIMP BOWL* 
Spicy organic black beans | brown rice | quinoa | hoisin | shrimp | sprouts | peanut sauce | bright vegetables | poblano peppers | mango | 16

STEAK | CAESAR SALAD*
Filet medallions | romaine | parmesan | croutons | tomato | 16

CHOPPED SALAD*
Applewood smoked turkey | Napa cabbage | Romaine | bacon | avocado | blue cheese | almonds | dates | chives | croutons | apples | tomato | house vinaigrette | 15


 

 

 

 

 

CAESAR
Romaine | tomato | croutons | lemon | black pepper | 7

STEAKHOUSE WEDGE
Iceberg lettuce | bacon | tomato | gorgonzola | chives | creamy parmesan | 8

ROASTED BEET + FENNEL SALAD
Roasted beets | fennel | spinach | quinoa | goat cheese | house vinaigrette | pistachios | 10

KALE + FARRO CHICKEN SALAD
Roasted chicken | bacon | kale | farro | cranberry | butternut squash | apple | pecans | gorgonzola | apple cider vinaigrette | 15

 

FARMER'S CHICKEN SALAD
Leafy greens | balsamic chicken | avocado | strawberry | corn | pecans | feta | lemon basil vinaigrette | 15

SQUARE MEAL SALMON
Spicy organic black beans  | brown rice | quinoa | peppers | mango | avocado | cheddar | kale | corn tortilla | salmon | 17

SIMPLE ARUGULA + BLACKENED SHRIMP
Baby arugula | fennel | tomato | blackened shrimp | parmesan | pine nuts | lemon vinaigrette | 15

 
 
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—  the butcher. the cheese. the toast.  —

 

THE BUTCHER | 6
Prosciutto san Danielle
Gin + Juice Salami
Nueske's Bacon
Fireball Salami
Speck

THE CHEESE | 6
Roelli Red Rock Cheddar Blue
Sartori Merlot
Burrata Alla Panna
Truffle Gouda
White Cheddar Raspberry

SIDEKICKS | 3
Whipped Ricotta
Honeycomb
Marinated Olives
Roasted Pistachios
Calabrian Chilis
Roman Artichoke
Fig Mostarda

 
 

—  flatbreads  —

cauliflower crust +$3.00

LUNCH FEATURE: Choice of 1/2 flatbread + leafy green salad | 13

 

FARMER'S WIFE
Tomato sauce | basil | mozzarella | arugula  | heirloom cherry tomato | lemon | 13

THE BUTCHER
Tomato sauce | mozzarella | smoked bacon | pepperoni | speck | roasted onions | chili flake | 13

FENNEL SAUSAGE | BIANCO
Evoo | garlic | oregano | basil | fontina | Italian sausage | shaved fennel | chili flake | pollen | 13

PROSCIUTTO + ARUGULA
Evoo | garlic | oregano | mozzarella | fontina | lemon | prosciutto | arugula | 14

 

WILD MUSHROOM
Roasted garlic truffle sauce | fontina | wild mushrooms | goat cheese | kale | arugula | balsamic syrup | 13

CHICKEN FLORENTINE
Roasted chicken | creamy spinach | tomato | fontina | bacon | caramelized onion | 14

MARGHERITA + GREENS
Sliced tomatoes | mozzarella | basil | evoo | leafy greens | balsamic | parmesan | 13

 
 

—  steak. chops. seafood.  —

 

CHICKEN LIMON *
Herb marinated | grilled | artichokes | sweet potato | seasonal vegetables | garlic | shallots | lemon caper butter sauce | 13 (Lunch) | 18 (Dinner)

CHICKEN MARSALA *
Herb marinated | grilled | whipped potatoes | charred broccolini | mushroom marsala sauce | 13 (Lunch) | 19 (Dinner)

HOISIN PORK CHOPS *
1 - 7 oz. Marinated chops (Lunch) | 2 - 7oz Marinated chops (Dinner) whipped potatoes | asparagus |   15 (Lunch) | 26 (Dinner)

 

*Listed Under House Specialties On Our Lunch Menu

LAMB RAGU + GNOCCHI
Lamb shoulder | carrots | butternut squash | tomato | asiago | gnocchi | red wine demi | parmesan | 23

FILET DUO
2 - 3 oz. Medallions of beef | crispy Roma tomatoes | asparagus | rosemary demi glaze | whipped potatoes | 24

CHARRED RIBEYE
16 oz. Well marbled ribeye steak | whipped potatoes | roasted vegetables | gorgonzola butter | 34

 

 

NEW ZEALAND LAMB CHOPS
Gorgonzola crusted | asparagus | whipped potatoes | demi glaze | 30

PAN ROASTED GROUPER
White beans | kale | butternut squash | lobster tomato broth | lemon | fresh herbs | 32

ROASTED SALMON * 
Pan roasted | vegetable succotash | herb farrotto | lemon broth | 20 (Lunch) | 24 (Dinner)

 

 
 
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—  pasta  —

 

BOLOGNESE *
Classic Italian meat sauce  | fresh rigatoni | roasted tomato | parmesan | 17

TORTALACCI VODKA *
Four cheese stuffed pasta | chilis | mascarpone | basil | spicy tomato cream | prosciutto | 18

LOBSTER + SHRIMP fra DIAVOLO
Fresh lobster | sweet shrimp | penne | mushrooms | chives | vino | spicy tomato sauce | 28

*Listed Under House Specialties On Our Lunch Menu

SPAGHETTI + MEATBALLS
Garlic | shallot | basil | roasted tomato sauce | handcrafted veal meatballs | 16

LINGUINI CARBONARA *
Imported linguini fini | bacon | caramelized onion | black pepper | parmesan cream | spinach | egg yolk | 14

 MUSHROOM SACCHETTI
Fresh herbs | chili flake | garlic | shallot | wild mushroom | vino | basil | goat cheese | truffle | 17

EGGPLANT PARMESAN + LINGUINI *
Hand-breaded eggplant | evoo | lemon | mozzarella | linguini fini | basil pesto | roasted tomato sauce | 14

WILD MUSHROOM RISOTTO + SHORT RIBS
Creamy risotto | wild mushrooms | heirloom tomato | asparagus | fine herbs | red wine braised beef short ribs | 26

 

 
 

— SANDWICHES + SOUPS  —

 

STEAKHOUSE BURGER
7 oz. Beef patty | cheddar | bacon | tomato | bibb lettuce | creamy horseradish | crispy potatoes | 14

*Only On Our Lunch Menu

LIVIA TURKEY CLUB *
Toasted five grain | smoked turkey | bacon | avocado | tomato | bibb lettuce | honey mustard | greens | 13

LIVIA BLTA *
Crisp bacon | heirloom tomato | bibb lettuce | avocado | five grain bread | mayo | broccoli salad | 13

LOBSTER BISQUE
Evoo | chives | 6

CHEF'S DAILY SOUP | 5